Clues on How Best to Prepare Tasty Shrimp
Crabs and shrimps are actually some of the most popular seafood types that you can actually get to try out with a number of recipes. This is a type of seafood that can be used as the main stew, appetizer, main dishes or even as a salad. When you get to the cooking, you can have it cooked shelled or unshelled as per your choice of recipe. The piece of good news for all lovers of the seafood is the fact that its preparation is not anything of a problem and as such you don’t have to wait to enjoy it while eating at a restaurant. As a matter of fact, the preparation of shrimp is not much of a challenge and as such you will be able to have it easily prepared at home and just enjoy it all the same as you do from your popular seafood restaurant. You will not have as much challenge with the preparation as it is as simple, whether you are doing frozen or fresh shrimp. Below are the tips for the preparation of shrimp.
If you are going for the frozen shrimp, the first thing you need to think of is to inspect the packaging before you make the purchase. If there is ice on the shrimp, then this is an indication that it has been thawed then frozen and as such you need to consider using a different bag. This thus calls for the need to have the shrimp defrosted. This you can simply do by removing the shrimp from the bag and refrigerating it in a bowl of cold water. For you to get back the freshness of the shrimp after it has been thawed, then you need to have the shrimp soaked in salty water before washing it.
As you remove the shell from the body, pinch off the head and the legs, and hold the tail for you to peel it simply from the rest parts of the shrimp. If the shrimp is frozen, then you need to ensure that you do not have it defrosted completely. This step will enable you to have the shelling process a lot easier and simpler. This will enable you remove the parts-the head, the tail and the shell-all removed at a go.
The next step is to remove the digestive tract, also known as the vein, a process known as deveining of the shrimp. This is the vein that is found at the back of the shrimp that runs down this backside part of the shrimp. There happens not to be anything bad with this part being eaten as it is edible but the issue with the need to devein is that not many like this part as for food or eating anyway. Have with you a parting knife or a small utility of a shrimp deveiner for the deveining of the shrimp you want to cook.